Published: August 14, 2020
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Nutrition during COVID-19

Keeping aged care consumers engaged and healthy is an ongoing priority for all aged care providers, and has never been more important than it is now, during the pandemic. Nutrition deserves close attention in this regard.

Here are some simple steps to prevent, identify and manage malnutrition risk:

1. Screen for malnutrition risks
2. Continue dietitian visits
3. Social distance dining

Read more:

Nutrition during COVID-19

Tips recommended by The Lantern Project to manage the risk of malnutrition during COVID-19 visitor restrictions

🎥: Lantern Lockdown Tips

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Management Advantage Pty Ltd
Suite 2, 430 Rae Street
Fitzroy North
VIC 3068
1300 62 62 32


1300 62 62 32